4 Commercial Dishwasher Buying Mistakes and How to Avoid Them
Did you know that the commercial dishwasher market size is projected to reach $802.83 million by 2030? If you are planning to buy a brand-new commercial dishwasher, make sure you do your research first.
It’s quite easy to get swept up in the excitement of buying the very first machine for your restaurant. But it’s also easy to make some common mistakes with buying one.
Doing so may end up costing you a lot of money. To ensure you make a great purchase, take a look at some common commercial dishwasher buying mistakes and how to avoid them.
1. Overlooking Essential Features
To find the right dishwasher, it is important never to overlook essential dishwasher features. Doing so can be a costly mistake in the long run. If possible, try to find one with digital controls and temperature options.
This can be helpful in ensuring that dishes are adequately washed and sanitized. Additionally, look for features that promote water and energy savings. This can include automatic fill systems, timers, and automated energy-saving settings.
2. Ignoring Maintenance Considerations
Too often, buyers focus on the upfront cost of the dishwasher. They don’t consider the potential for breakdowns or needing replacement parts. Being mindful of this and investing in a dependable dishwasher can save money in the long run.
It is also important to research the type of maintenance required through user manuals and local repair services. Buyers should ask questions about the service intervals of the dishwasher before purchase. Maintained commercial dishwashers can provide years of service, so taking the time to consider maintenance is critical for success.
3. Failing to Consider the Size of Your Kitchen Space
This mistake is common when a business owner is shopping for a dishwasher with a lot of extra features. While these features may seem attractive, they could be too large for your kitchen space. This can lead to cramped kitchens or dishwashers that are inefficient to handle the restaurant’s needs.
To avoid this, be sure to measure the area where you plan to install the dishwasher. Read product specifications to ensure that it will fit in the designated space without interfering with other equipment. Taking the time to consider the size of your kitchen space can save you a lot of hassle in the end.
4. Settling for Cheap Quality Over Durability
While saving money is an attractive proposition, it is important to bear in mind the consequences of settling for cheap quality over durability. In this case, a budget-friendly dishwasher may not be capable of withstanding the wear and tear of regular use. This can result in frequent maintenance costs.
If you must opt for a more economical model, be sure to read reviews from other customers and ask questions about how durable the appliance is. Researching and comparing dishwasher prices can also work wonders.
Ultimately, investing in a commercial-grade machine is the best way to ensure durability. They may carry a higher price tag, but they can last decades and ultimately save you money in the long run.
Evading the Commercial Dishwasher Buying Mistakes
Always research your dishwasher thoroughly to ensure it meets all of your needs. Make sure that whatever dishwasher you buy is of quality grade and has the necessary features for your restaurant.
Finally, read reviews on dishwashers you are considering and ask for advice about certain dishwasher models. With a little bit of extra effort and due diligence, you can avoid commercial dishwasher buying mistakes and find the best possible solution for your needs.
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