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Did you know that the practice of grilling food is as old as the invention of fire itself with a history of more than 500,000 years?
Today, our grilling methods are much more advanced than they used to be, but there is still the challenge of trying to choose the best grill. After all, from gas grills to charcoal grills and beyond, the kinds of grills you prefer can change the result of your food quite a bit.
Keep reading more below to find out what types of grills might be best for you and your cooking style.
Gas grills are perhaps the cleanest of all the different kinds of grills. It is also one of the most popular grills on the market. When it comes to gas grills, you don’t have to buy bags of coal and lighter fluid.
All you need is a propane tank or two and your grill should be able to burn like a dream.
The great thing about gas grills is that the flames they provide are even so you’ll have no trouble creating an even sear on all your favorite cuts of meat. Some more advanced grills might have some special settings that allow you to adjust the intensity of the flames however you want.
This is ideal if you want to experiment with very high temperatures and searing a piece of meat quickly.
You can also play around with lower temperatures if you want to cook meat slowly. Being able to control the flames acutely is also ideal if you want to cook foods other than beef such as corn on the cob or fish.
However, there are a few grilling tips you should keep in mind if you plan on buying a grill that uses gas. Gas burns clean, so you won’t have any smoky smell or flavor in your food. This can be a good or bad thing, depending on how you like to grill.
Some people might like to make their food extra smoky and impart some extra layers of complexity into the food. On the other hand, some prefer to preserve the flavor and aroma of the food itself which is where the benefits of gas grills can come in.
If you don’t like the idea of missing smoky flavors, try charcoal grills.
Charcoal grills come in all shapes and sizes and for that reason, they can be very versatile. Charcoal grills and smokers work by controlling the air intake valve. The air intake valve allows air to flow into the grill’s chamber which is then able to adjust the temperature inside the grill.
The more air you provide the grill with, the hotter and larger the flames will be. If you deprive the grill of air, the flames will shrink and cool.
The air intake valve on charcoal grills is usually pretty sensitive.
For that reason, even if you adjust it slightly, you might see a large increase or decrease in the flames. Using a charcoal grill might be tricky at first, but once you get the hang of it, you will find that this kind of grill can provide some seriously delicious food.
Cooking with Coal
In the chamber of the grill, you can put whatever kind of coal you want. Once the coal starts to burn, you will be able to smell a delicious, smoky aroma. Once you seal your food inside the grill, the food will be able to absorb some of this smoky aroma which can give your food an extra layer of complexity.
The longer you cook your food on a charcoal grill, the stronger the smoky flavor will be. You will want to find the sweet spot for your food to ensure that the food won’t be overpowered by the flavor of smoke (unless you prefer it that way).
There are also cast iron charcoal grills that can impart some more delicate and savory flavors over time (see for yourself here). If you don’t like how strong charcoal smoke can be, don’t worry: there’s an alternative.
Pellet grills, as the name suggests, involve the usage of pellets. These pellets are usually made of compressed wood that you burn in the grill much in the same way as charcoal.
Pellet grills are also called pellet smokers because, in a similar fashion as charcoal grills, they provide a lot of smoke that can help flavor your food.
The great thing about pellet grills is that the flavor and aroma they provide aren’t as bold as charcoal smoke. If you don’t care for the clean result of a gas grill but don’t like the strong flavors of a charcoal grill either, a pellet grill can be the happy medium.
The wood pellets provide a more delicate smoky flavor in comparison to charcoal.
Also, depending on what kind of wood pellets you get, you can experiment with different woody flavors. Pellet grills work more or less in the same way as charcoal grills and involve an air intake valve. As long as you have the valve mechanism figured out, you shouldn’t have any trouble with pellet grills.
The Best Types of Grills You Should Know About
There are many types of grills out there and by choosing the right one for you, you can end up with some seriously delicious food. Gas grills are great if you like your food to retain its natural flavor. On the other hand, if you want a bit of smoke with your food, you can try charcoal or pellet grills instead.
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