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When summertime comes around, there is nothing better than standing over a hot grill with a cold beer. Many people consider it the best way to cook meat since it gives it a juicy flavor like no other.
Don’t worry if you have never grilled before, we have compiled a list of 5 grilling tips that will start you on your journey. If you want more information then you can visit https://ownthegrill.com/.
Identify What Type Of Grill You Have
The first step to grilling is to identify what kind of grill you have, this will determine what kind of fuel you will need and how you can operate your grill. There are 4 types of grills, gas, propane, electric, and charcoal.
The easiest way to identify a gas grill is if there are knobs on the front of the grill and a way to connect it to the gas mains of a house.
Electric grills are probably the easiest to identify because they have plugs. Some electric grills also have screens displaying the temperature.
A propane grill will have a tank either below it or next to it.
Charcoal grills are the simplest looking grill. They will have a drum or bowl-like bottom where the charcoal goes.
Clean Your Grill
You want to make sure your grill is kept clean. This removes the chance of any past flavors being incorporated into your food.
Keeping the grill clean stops your meat from sticking to any food that was left on it. It also removes the chance of any food remnants burning during your next cooking session.
You can get a special grill cleaning solution for the tougher marks, but most of them you can get off with a brush. You can get a grill brush or use a metal scourer. If you clean your grill after every use then you can avoid a big cleaning job later. We recommend cleaning your grill while it is still hot for the best results.
Make Sure The Grill Is Hot
Your grill needs to be hot in order to get a good sear and ensure your meat doesn’t stick to the grill. Heat up your grill with the lid closed so it reaches temperature faster.
Heat is important for making sure your food can reach a high enough temperature to kill off bacteria. Below is a rough guideline of what temperature your grill should be at.
- Low – 250-300 degrees Fahrenheit
- Medium – 300-350 degrees Fahrenheit
- Medium-high – 350-400 degrees Fahrenheit
- High – 400-450 degrees Fahrenheit
Don’t Check On Your Food Too Much
When cooking your meat, the less you look at it the better. This is because you want to keep the lid on to ensure no heat escapes. The high temperature not only makes the food cook faster, but it prevents it from drying out.
You also want to make sure you don’t move your food too much. If you move it around the grill then it can cause it to cook unevenly. Ideally, you only want to flip your food only once on the grill.
Check The Temperature Of Your Food
The most important part of cooking food is making sure it is at the correct temperature. You want the internal temperature to be high enough to kill off any harmful bacteria. You don’t want to ruin a perfectly good piece of meat by getting sick from it. The best way to measure the temperature is with a meat thermometer.
Below is a rough guideline of what temperature certain meats should be at.
- Pork – 145 degrees Fahrenheit
- Chicken – 165 degrees Fahrenheit
- Beef burgers and well-done beef – 160 degrees Fahrenheit
- Rare beef – 125 degrees Fahrenheit
It is important to remember that once removed from the grill the internal temperature will rise about 5-10 degrees Fahrenheit. So take this into account when reading the temperature.
Once you have more experience with grilling then you will have a better understanding of what the internal temperature of food is. We do recommend you use a thermometer no matter how confident you may feel in your skills.
Soon you will be finding yourself grilling all of your meals. From meats to vegetables, anything can be enhanced by being cooked on a grill. Once you discover how easy it is to get a great taste, you will be addicted.
It is also a great skill to share with family and friends at the next outdoor party. So grab your tongs and get grilling!