Job Responsibilities

Develop plant-based educational resources and curriculum in collaboration with key team members and stakeholders
Create, organize, and project-manage educational logistics in coordination with food delivery programming
Partner with schools, hospitals, corporate partners, and community organizations to expand plant-based learning and engagement
Work cross-departmentally to develop and implement plant-based education for music and sports fans through live events, and cultural programming
Collaborate with chefs, doctors, dietitians, community leaders, and educators to ensure accuracy, cultural relevance, and impact
Facilitate sessions with corporate partners, school teams, and community organizational staff
Ensure all materials are accessible, inclusive, multilingual, and reflective of community knowledge and culture
Track engagement and collect data and feedback for impact & research

Requirements

$60,000 – $70,000 a year

N/A